For most restaurants, there is a challenge in balancing between shortages and excess amounts of foods that might end up into the dustbins. As you strive to optimize availability and reduce wastage, the refrigeration seems convenient to cut down what goes to the trash. However, it might be a perfect recipe for your downfall if the stored foods cause health issue to the clients. A delicate balance is hard to reach without an application such as the Too Good to Go.
The application eliminates the need for you to keep tabulations on what you need to prepare without causing losses. It works with local food restaurants to serve meals and take away foods at affordable prices. After all, everything they sell is what was in the plan, and hence no need price adjustments to cover the losses. Similarly, selling fresh products lowers customer complaints and is likely to come back and make referrals for your business, which amounts to growth.
Reducing the level of waste keeps your afloat in a highly competitive market, as you can offer lower prices than those that are yet to go the digital way. The clients, gets delicious food at affordable rates, as the restaurant make a name in the market while reducing the cost of doing business. You can free your planning team to do other tasks, as the app requires few hours to allocate the ingredients. The ability to suit different situations helps deal with market surges.
The recent trends show higher adoption among bakeries, cafes, and restaurants as they seek to meet customers demand without leaving huge chunks on their shelves. The app allows access to all that one needs, make orders and pick the meals from the preferred joints. However, the app is yet to hit other markets out of the United Kingdom, which means global businesses might wait a bit longer before they can optimize their operations. It is a free application for iOS and Android devices.
