Everyone may have fallen victim of taking pieces of steak or chicken, kept in the fridge and completely forgotten about its existence. Similarly, you may have found some piece of meat in the refrigerator, whose storage date cannot be traced, was stuck sniffing to determine whether it is still fresh for consumption. You may not be lucky if you have respiratory complications, as they compromise the smell senses, hence likely to throw it to the dustbin. While you need to eat healthy, you need to keep what is fresh in your kitchen, without guessing, thanks to the FOODsniffer.
The device smells the meat for you and detects the state, guiding you on the next course of action. It is specially made for animal products hence not suitable for vegetables, fruits, and grain foods. You may have lost meat, pork, beef, fish and mutton worth thousands of dollars just because you could not ascertain the state. The confusion sends you thinking whether raw meet smells, or not exceeds the need to know whether it fit for consumption.
Stop using your nose and start using the sniffing device to discern between good and bad. It does not have a sense of smell but uses the level of gas emitted by the raw pieces to detect whether it is safe to eat. You do not have to risk food poisoning and throwing meat that could make a delicious meal. It gives the balance between healthy meals and little wastages while the size makes it portable from one place to the other.
For those that have a weak sense of smell, the device turns out to be a lifesaver, especially when the meat is not completely rotten. It can work with a smartphone application and comes with a battery that lasts 12 hours on a single charge. The device sells for $129.99.
